Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my entire life.

Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Prepare 1 head purple cabbage (washed and chopped)
2. Make ready 1/2 Yellow Bell Pepper
3. Make ready 1/2 Orange Bell Pepper
4. Prepare Handful Kale leaves (washed and chopped)
5. Take 1/4 Red Onion
6. Get 2 tablespoons Avocado Oil (or Olive oil)
7. Prepare Beyond Meat Hot Italian Sausage
8. Take 1 tablespoon Minced Garlic
9. Take 1 tablespoon Parsley
10. Get 1 tablespoon basil
11. Make ready to taste Salt & Pepper
12. Make ready Red Pepper flakes (optional)

To start, heat your avocado oil in the sauté pan over medium heat. Add the minced garlic, ginger, and red pepper flakes. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic.

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. Easy, delicious and healthy Purple Cabbage Saute recipe from SparkRecipes.

So that’s going to wrap this up for this instant food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!