Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, millionaire's shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

Millionaire's Shortbread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Millionaire's Shortbread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Millionaire's Shortbread:

1. Prepare Biscuit
2. Make ready 250 grams Digestives
3. Take 100 grams Salted Butter
4. Make ready Caramel
5. Take 400 grams Condensed Milk
6. Make ready 50 grams Soft Light Brown Sugar
7. Make ready 100 grams Salted Butter
8. Get Chocolate
9. Prepare 200 grams Milk Chocolate

I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy caramel and chocolate ganache. So, to recap: shortbread, caramel and chocolate. I have obviously made quite a few millionaires shortbread recipes already, but I thought I would cover it really down to every last detail. Basically, completely dumb it down into the ground so that if you are.

Steps to make Millionaire's Shortbread:

1. Crush the Digestives with a rolling pin until you get breadcrumbs.
2. Melt Butter
3. Mix the Digestives with the butter.
4. Line an 11x7" baking tray with tin foil.
5. Lay the Digestives into the baking tray and flatten until smooth.
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
7. Add the condensed milk to the butter and sugar and stir until completely mixed.
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
9. Remove the caramel from the heat and leave to cool for 3 minutes.
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
11. Melt the chocolate.
12. Pour the chocolate over the caramel and spread evenly.
13. Refrigerate until the chocolate has set.
14. Cut into 16 even pieces.
15. Enjoy!

Reviews for: Photos of Millionaire's Shortbread. Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite!

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