Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, rueben frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rueben Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rueben Frittata is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rueben Frittata:

1. Take 12 oz deli corned beef, chopped
2. Take 1/2 c sauerkraut
3. Take 8 large eggs
4. Get 1/4 c heavy cream
5. Get 1 c shredded Swiss cheese
6. Make ready 1/2 tsp caraway seeds
7. Prepare 1/2 c shredded parmesan cheese
8. Make ready 1/4 c Thousand Island dressing
9. Get 2 T chopped fresh chives

Steps to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that is going to wrap it up for this unique food rueben frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!