Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, cranberry apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cranberry Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry apple pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Apple Pie:

1. Make ready For the pie filling
2. Get 6 to 8 Macintosh apples peeled and sliced.
3. Get 2 tsp of Orange zest.
4. Get 3 tbsp cornstarch
5. Prepare 2 tbsp Sugar
6. Prepare 1 tbsp butter

Steps to make Cranberry Apple Pie:

1. Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil…stirring constantly. Boil and stir for about 1 minute.
2. Gently fold in apples to cranberry mixture.
3. I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture
4. Make your favorite pie crust . enough for a 9" pie pan
5. Crumble Topping was made using 3/4 cup of All Purpose Flour…DO NOT USE SELF- RISING flour.
6. What the apples and cranberry mixture will look like in the crust before topping and baking.
7. At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today.

So that is going to wrap it up with this awesome food cranberry apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!