Easy Saturday Frittata Recipe | Easy way to make Saturday Frittata Any-night-of-the-week
Harvey Hardy 27/06/2020 17:20
Saturday Frittata
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, saturday frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saturday Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Saturday Frittata is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saturday Frittata:
Take Meatless Chicken or other Protein
Make ready 6 Eggs
Prepare 1 Red Pepper, diced
Prepare Jar sliced mushrooms
Prepare Jar artichoke hearts
Make ready Onion Flakes
Make ready Fancy shredded Cheese, cheddar or mexican blend
Take Crushed red pepper flakes
Prepare Coarse ground pepper
Make ready Dried onion flakes
Take Spanish Paprika
Take Other frozen or canned vegetables if you like
Instructions to make Saturday Frittata:
Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
Put the saute pan in the oven and cook for about 20 minutes.
Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
Cut the pie into 6-8 portions an serve.
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