Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a creative dish, omelette frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Omelette Frittata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Omelette Frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have omelette frittata using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Omelette Frittata:

1. Take 6 Eggs
2. Make ready 1 cup Bacon (shredded)
3. Make ready 1/4 cup Dill
4. Make ready 1 cup Peas
5. Make ready 1 Onion (diced)
6. Take 1 Red Bell Pepper (chopped)
7. Prepare 1/4 cup Cheese (optional)
8. Prepare 1/2 cup Parmesan Cheese
9. Prepare Salt
10. Take Pepper
11. Prepare Olive Oil

Instructions to make Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂

So that is going to wrap this up for this instant food omelette frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!