Best Pound Cake Recipe | ingredients to make Pound Cake Homemade

Stephen Owen   28/06/2020 17:20

Pound Cake
Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a creative dish, pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:
  1. Make ready 1 lb butter (softened)
  2. Get 2 1/4 cups sugar (split)
  3. Prepare 8 eggs (split whites and yolks)
  4. Get 2 tsp vanilla
  5. Take 2 tsp almond extract
  6. Take 1/3 cup bourbon/whiskey
  7. Take 3 cups flour
  8. Make ready Your choice of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap it up for this tasty food pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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