Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple-sweet potato hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple-Sweet Potato Hash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple-Sweet Potato Hash is something that I have loved my entire life.
So, we paired sweet potatoes with some local granny smith apples. We can't believe we hadn't tried this combination before! This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze!
To begin with this recipe, we have to first prepare a few ingredients. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.
Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Cook over medium heat until the apples. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.
Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. Add onions and sweet potatoes to the skillet with additional cooking oil, as needed. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies.
So that is going to wrap this up with this Good food apple-sweet potato hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!