Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, bacon and mushroom frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon and Mushroom Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon and Mushroom Frittata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Prepare 8 slices bacon cut into quarters
2. Get 8 oz mushrooms sliced
3. Prepare 1/2 medium onion diced
4. Take 8 eggs
5. Prepare 1 cup milk
6. Get 1/2 cup shredded cheddar
7. Make ready 1/2 cup shredded Pepper Jack
8. Make ready to taste Salt and pepper

Instructions to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

So that’s going to wrap it up for this tasty food bacon and mushroom frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!