Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I have loved my entire life.
They are traditional at religious holidays in the Levantine region. They have a flakey, homemade feeling crust and a tasty date filling. Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter.
To get started with this recipe, we have to first prepare a few components. You can cook pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Get for the dough…
- Get 1/2 kg all purpose flour
- Take 1 stick unsalted butter melted
- Take 1 tbsp white sugar
- Make ready 2 can heavy cream(170g each)
- Prepare for filling…
- Take 400 grams date paste
- Prepare 1 tbsp ground cinnamon
- Get 1 tbsp unsalted melted butter
- Get 1 powder sugar for dusting
Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. You'll find just the right home canning recipe right here. Maamoul is a very old traditional mediterranean dessert.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! You will love these little delicacies. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours.
So that is going to wrap this up for this tasty food pam's version home made(ma'amoul)date filled cookies/pastries recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
