Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Get 180 g All purpose flour
2. Prepare 60 g cocoa
3. Prepare 120 g Sugar
4. Take 1 tsp Baking Soda
5. Take 1/4 tsp Salt
6. Take 1/3 Cup Vegetable Oil
7. Get 1/2 tsp Vanilla extract
8. Make ready 1 Cup Hot water
9. Get 1 Tbsp White Vinegar
10. Make ready Sugar Syrup
11. Take 1/3 Cup Hot Water
12. Make ready 1 Tbsp Cocoa
13. Get 2 Tbsp Sugar
14. Prepare 1/2 tsp Vanilla extract
15. Get Icing
16. Make ready 1/3 Cup Powdered Sugar
17. Make ready 2 Tbsp Cocoa
18. Prepare 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap this up for this Easy food vegan chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!