Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Best dish, stove top scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stove top Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stove top Scalloped Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stove top Scalloped Potatoes:

1. Get potatoes
2. Take extra large baking potatoes
3. Prepare baby spinach
4. Prepare olive oil
5. Make ready butter
6. Get each, garlic powder, smoked paprika and salt
7. Prepare grinds of fresh ground pepper
8. Get half and half or whole milk

Steps to make Stove top Scalloped Potatoes:

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4. Add spinach over first layer.
5. Layer on second potato and rest of seasonings.
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8. Cover and cook for 5-10 minutes until potatoes are tender.
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10. Recipe by taylor68too.

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