Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coleslaw is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coleslaw using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Make ready Cabbage
2. Make ready Carrot
3. Make ready Onions
4. Take Green bell pepper
5. Take Red bell pepper
6. Get Parsley
7. Get Mayonnainse
8. Take Red chili powder
9. Make ready Salt
10. Prepare Lemon juice

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Steps to make Coleslaw:

1. Slice all vegetables
2. In a bowl combine mayonnaise, red chili powder, salt lemon juice and whisk
3. Pour into the salads and mix
4. Serve with some rice, kebabs etc

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up with this instant food coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!