Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Frittata is something which I have loved my entire life.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this particular recipe, we have to prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Get 2 tsp cooking oil (I used coconut)
2. Prepare 1 cup chopped mushrooms
3. Make ready 1 cup chopped artichokes (from the jar)
4. Make ready 2 tsp chopped sun dried tomatoes
5. Prepare 6 eggs
6. Prepare 1/4 cup cream/milk
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp pepper
9. Get 1/2 tsp garlic powder
10. Make ready 1/2 tsp dried parsley flakes
11. Take 2 slice pepper jack cheese
12. Take 2 tbsp bread crumbs

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap it up for this Good food frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!