Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, potato frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato frittata is something that I have loved my whole life. They are nice and they look wonderful.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

To get started with this recipe, we have to prepare a few components. You can cook potato frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato frittata:

1. Take 4-5 eggs
2. Prepare 2 big patatoes and 3 little ones
3. Make ready 1 medium onion
4. Take parmesan cheese
5. Prepare presley
6. Make ready salt an pepper

Filling, simple to prepare and utterly delicious. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Basil Frittata with Ina Garten Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.

Steps to make Potato frittata:

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course. This potato frittata was so delicious, and surprisingly simple!

So that’s going to wrap it up with this creative food potato frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!