Easy Apple Pie with Almond Frangipane Recipe | Quick Way to make Apple Pie with Almond Frangipane Favorite
Owen Davidson 24/04/2020 20:29
Apple Pie with Almond Frangipane
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, apple pie with almond frangipane. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Pie with Almond Frangipane is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apple Pie with Almond Frangipane is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie with Almond Frangipane:
Make ready Pastry Dough
Take 1 1/2 cup all-purpose flour
Prepare 1/4 tsp salt
Prepare 1 cup water
Prepare 3/4 stick unsalted butter
Get Almond Frangipane
Get 8 oz slivered almonds
Get 1/2 cup granulated sugar
Get 1 tbsp orange zest
Get 1/2 tsp vanilla extract
Prepare 2 eggs
Make ready 1/4 stick unsalted butter
Prepare Apple Topping
Take 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
Mix flour and salt.
Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
Prepare sliced apples. Add citrus to keep the apples from oxidizing.
Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
Heat the oven to 375°F.
Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
So that’s going to wrap it up for this unique food apple pie with almond frangipane recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!