Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a awesome dish, vegan sweet potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! Healthy, vegan and gluten-free, it is so EASY to make!

Vegan Sweet Potato Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Sweet Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Salad:

1. Take 2 large sweet potatoes, cubed
2. Take 1/2 red onion sliced
3. Make ready 3-4 tablespoons olive oil
4. Take Salt
5. Get 2 ripe avocados, cubed
6. Get 2 tablespoons Apple cider vinegar
7. Prepare 1 tablespoon honey or sugar
8. Make ready Sriracha hot sauce

If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were. Sweet potatoes aren't just a side dish anymore! However, the point of this post is to prove. Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing.

Instructions to make Vegan Sweet Potato Salad:

1. Preheat oven to 400 f. Line a baking sheet with foil.
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
5. Combine roasted potatoes and onions with avocado and mix with dressing
6. Enjoy!

Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index.

So that’s going to wrap it up with this awesome food vegan sweet potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!