Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a Easy dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp, Sweet Potato, Chorizo Hash is something which I’ve loved my whole life. They’re fine and they look fantastic.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

To get started with this recipe, we must first prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:

1. Take 1 pound shrimp
2. Prepare 2 pounds sweet potatoes diced
3. Get 8 ounces Chorizo sausage
4. Take 1 teaspoon salt
5. Prepare 4 large eggs
6. Get 1/2 large red bell pepper diced
7. Get 1 small red onion diced
8. Make ready 1/2 teaspoon ground black pepper
9. Make ready 1 tablespoon extra Virgin olive oil
10. Prepare to taste salt for eggs
11. Get to taste ground black pepper for eggs
12. Prepare 1/2 cup evaporated milk
13. Make ready 2 cup grated extra sharp cheddar cheese
14. Make ready 2 tablespoons flour

Frying the potatoes in chorizo fat builds their flavor. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:

1. Preheat the oven 400 degrees Fahrenheit
2. Cook the sausage in a pan. When done remove.
3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
4. Cook till onions are soft.
5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
6. Smooth it out
7. Add cheese
8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
9. I baked in oven for about 15 minutes
10. Serve, I hope you enjoy!

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious. We've been subbing rutabaga for potatoes in stews lately. It might work better than cauliflower as a sweet potato substitute here. A general tip for making hash is that the smaller you dice your potato the faster it will cook.

So that’s going to wrap this up with this creative food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!