Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Make ready Frittata
2. Prepare 1 9.6 oz package Jimmy Dean sausage crumble
3. Prepare 1/2 onion chopped
4. Prepare 2 cup cubed red potatoes
5. Take 8 Eggs beatend
6. Prepare 1/4 cup Parmesan cheese
7. Get 1/4 tsp Salt
8. Make ready 1/4 tsp Pepper
9. Get 1/2 cup Chopped tomatoes
10. Prepare 2 Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Heat oven to 350°F
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
5. Add sausage to the onions, cooking 5 minutes stirring often
6. Drain potatoes and add to the skillet
7. Add the egg mixture to the skillet, mixing well with other ingredients
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap it up for this Best food frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!