Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato steamed cake - 2 layer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Prepare layer 1 :
2. Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
3. Make ready 1/2 Cup - Coconut Milk
4. Take 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Take layer 2 :
7. Make ready 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Get 1/4 Cup - Rice Flour
10. Take 1 1/2 Cup - Sugar
11. Take 1 - Egg (B)
12. Make ready 250 ml - Thick Coconut Milk
13. Prepare 500 ml - Thin Coconut Milk

Sweet Potato Cake - a spiced layer cake made with sweet potatoes, filled with orange cream filling, and frosted with chocolate cream cheese frosting. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. This sweet potato pecan cake is a warm and comforting Thanksgiving dessert. It's made with sweet potatoes, pecans, spices, dark brown sugar, and just a splash Top each cake layer with a portion of frosting, spreading it all the way to the edges.

Steps to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Stack the cake layers (there is no frosting on the sides). Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

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