Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, sweet potato chorizo hash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.

Sweet Potato Chorizo Hash is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Chorizo Hash is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Get 12 oz chorizo
2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Take 3 large onion, halved and thinly sliced
4. Get 2 tbs butter
5. Take 2 1/2 tsp salt, divided
6. Prepare 3 tbs olive oil
7. Prepare 1 1/2 tsp paprika
8. Prepare 2 tsp freshly chopped rosemary
9. Prepare Pinch ground pepper
10. Make ready 4-8 eggs

Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.

Instructions to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. What type of chorizo do you all use?

So that is going to wrap this up with this awesome food sweet potato chorizo hash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!