Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, sweet potato souffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Potato Souffle is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Get 1/2 cup butter softened
- Make ready 2 large eggs beaten
- Get 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Get 1/2 cup heavy cream
- Prepare Pinch salt
- Get Topping:
- Get 1 cup chopped pecans
- Prepare 3/4 cup brown sugar packed
- Make ready 1/4 cup butter softened
- Take Pinch salt
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap this up with this Best food sweet potato souffle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
