Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a simple dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet potato black bean enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato black bean enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Take sweet potato, 1 inch cubed
2. Get 1 can black beans, drained rinsed
3. Make ready 4 oz can green chilies
4. Prepare red onion diced thin
5. Take salsa
6. Make ready cumin
7. Get garlic powder
8. Make ready salt pepper
9. Make ready mexican cheese

How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade.

Steps to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

Loaded with seasoned sweet potatoes, protein-packed black beans, brown rice, and slathered in a flavorful enchilada sauce, these are the best vegan enchiladas! This dish will have everyone coming back for seconds! Switch up Taco Tuesday dinner with these incredible sweet potato black bean. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.

So that’s going to wrap it up for this Easy food sweet potato black bean enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!