unique Frittata Primavera Recipe | Steps to make Frittata Primavera Quick

Milton Gilbert   03/05/2020 16:46

Frittata Primavera
Frittata Primavera

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, frittata primavera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frittata Primavera is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Frittata Primavera is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frittata Primavera:
  1. Take 8 eggs
  2. Take 3 golden yukon potatoes
  3. Get 1 onion
  4. Make ready 1 red bell pepper
  5. Get 1 box white button mushrooms
  6. Prepare 1/4 cup gratted parmesan cheese
  7. Get 1/4 cup milk
  8. Get 1 tbsp olive oil
  9. Take 1 tsp butter
  10. Make ready 1 salt & pepper
Steps to make Frittata Primavera:
  1. Chop up & boil potatoes with or without skin on until fork tender
  2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
  3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
  4. Butter a non stick skillet & add the potatoes & veggies
  5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
  6. In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
  7. Eat & enjoy

So that is going to wrap it up for this awesome food frittata primavera recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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