Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Best Victorian Tea Cakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Take 1 large egg
4. Get 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/4 teaspoon salt
7. Get 1/4 teaspoon nutmeg
8. Take 1/4 teaspoon vanilla
9. Prepare 1/2 teaspoon lemon extract
10. Prepare 2 1/4 C flour
11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Prepare 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Take Optional Glaze
16. Take 3 C confectioners sugar
17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap it up with this exceptional food best victorian tea cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!