Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a Good dish, sweet potato cornbread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Get 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Prepare 1 egg
5. Get 1 cup sour cream
6. Make ready 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Take 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Make ready 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up with this instant food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!