Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Easy dish, best ever pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best ever pizza dough is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Best ever pizza dough is something which I have loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Compare Best Pizza and Save Online Today. It's best to top your pizza let it cook then add the shredded mozzarella cheese and bake until melted.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best ever pizza dough:

1. Prepare ( 1 1/2 cups) warm water
2. Get dried yeast
3. Prepare of caster sugar
4. Take (4 cups) plain flour
5. Take salt
6. Take olive oil (1/4 cup) , plus extra for brushing

Bread - While plain/all purpose flour will work just fine, the best flour for pizza dough is bread flour or pizza flour which are high protein flours. So how can I call this Pizza Dough the Best Ever? It's simple: this dough is mixed by hand without the need for a machine. In the end you get restaurant quality professional pizza.

Steps to make Best ever pizza dough:

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

The Best Pizza Dough This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. Place in a lightly oiled bowl and cover with a clean cloth. DIRECTIONS Dissolve yeast and sugar in water.

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