Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, ham, shallot & mushroom frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Top the partially cooked dough with the ham, shallot mixture, and cheese. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Whole leg ham with fennel, wholegrain mustard and shallot glaze.

Ham, Shallot & Mushroom Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham, Shallot & Mushroom Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Make ready 8-14 small new potatoes (about 400g)
2. Make ready 40 g butter
3. Get 3 banana shallots, chopped
4. Prepare 3 cloves garlic, chopped
5. Make ready 1 red chili with seeds, sliced
6. Make ready 1 red pepper, deseeded and chopped
7. Make ready 1 green pepper, deseeded and chopped
8. Take 125 g chestnut mushrooms, sliced
9. Take 6 eggs
10. Make ready 150 ml milk
11. Take Salt
12. Get Ground black pepper
13. Get 250 g cooked ham, diced
14. Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. A member of the onion family, but formed more like garlic than onions.

Instructions to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Shallots are favored for their mild onion flavor. An alternative to onions, shallot can be used in so many recipes. From quiche's to puree, sauces, gravy, fish or meat dishes. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.

So that’s going to wrap it up with this instant food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!