Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti frittata:

1. Prepare 150 of spaghetti
2. Get 2 large or 3 small eggs
3. Make ready 100 g pancetta
4. Prepare Good sprinkle of Parmesan
5. Prepare to taste Salt
6. Prepare Olive oil

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Slide the frittata back into the pan and cook until the bottom is golden. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime.

Instructions to make Spaghetti frittata:

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
4. Serve Golden brown :)

Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Spaghetti Carbonara Frittata. by: Emma Laperruque. This Big Little Recipe takes the same ingredient list as classic spaghetti carbonara, but reworks the quantities and technique so you.

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