tasty Deep Dish Double Crust Caramel Apple Pie Recipe | Easy way to make Deep Dish Double Crust Caramel Apple Pie Any-night-of-the-week
Theresa Aguilar 27/05/2020 07:47
Deep Dish Double Crust Caramel Apple Pie
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, deep dish double crust caramel apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Deep Dish Double Crust Caramel Apple Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deep Dish Double Crust Caramel Apple Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
Prepare 2 refrigerated pie crusts
Get 2 can apple pie filling
Get 1/3 jar caramel topping
Get 1 tbsp milk or cream - for top crust
Prepare sugar and cinnamon - for bottom crust
Steps to make Deep Dish Double Crust Caramel Apple Pie:
Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
So that’s going to wrap it up with this awesome food deep dish double crust caramel apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!