Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, zucchini frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata. An Easy And Healthy Recipe For Zucchini.

Zucchini Frittata is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Frittata:

1. Get 1 Zucchini
2. Make ready 1/4 Onion
3. Make ready 2 slice Bacon
4. Make ready 1 large Egg
5. Get 2 tbsp Milk
6. Get 1/2 tbsp Grated cheese
7. Make ready 2 tsp Olive oil
8. Take 1 tsp Butter
9. Prepare 1/4 tsp Italian herb mix

Sauté zucchini and onion as directed; remove from heat. Lose Weight Low Carb Diet Recipes Zucchini Frittata Recipe. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a.

Steps to make Zucchini Frittata:

1. Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
2. Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
3. Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
4. Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
5. Flip it over and cook over low heat until golden brown. Then, it's ready!

This Zucchini Frittata is one of my favorite dinners. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.

So that is going to wrap it up for this creative food zucchini frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!