Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, "komugi-manju"芋(sweet potato). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Get 80 g Plain flour
- Get 4 g Baking Powder
- Make ready 50 g Sugar
- Prepare 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Make ready 40 g Sweet potato
- Take 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
So that’s going to wrap this up for this Easy food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
