Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Make ready 200 grams Thinly sliced pork
2. Get 300 grams sweet potato
3. Make ready 100 grams lotus root
4. Get 6 shiitake mushroooms
5. Prepare 1 Tbsp sugar
6. Make ready 2 Tbsp mirin
7. Take 1 Tbsp sake
8. Make ready 2 Tbsp soysauce
9. Prepare salt and pepper
10. Make ready 1 Tbsp oil

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

So that is going to wrap it up with this Good food salty-sweet pork stir-fry with sweet potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!