simple Mini Zucchini Pizzas Recipe | Quickest Way to make Mini Zucchini Pizzas Favorite

Sophia Stephens   01/07/2020 00:45

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, mini zucchini pizzas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Zucchini Pizzas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Zucchini Pizzas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Get 1 large zucchini, a green griller of you have one
  2. Prepare 1 jar Ragu Marinara
  3. Prepare 1 bag shredded mozzarella
  4. Take Bacon bits
  5. Get Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that is going to wrap this up for this simple food mini zucchini pizzas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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