Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crawfish boil frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. This past summer while visiting Suzanne in Alabama, I wanted to make a traditional Crawfish Boil.

Crawfish Boil Frittata is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crawfish Boil Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Boil Frittata:

1. Take 2 tbsp unsalted butter, divided
2. Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
3. Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
4. Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
5. Take 1/2 lb crawfish tail meat
6. Get 1 tsp creole seasoning (such as Tony chachere's), divided
7. Prepare 6 large eggs
8. Prepare 1/4 cup plain Greek yogurt
9. Prepare 2 tbsp milk
10. Prepare 1/2 tsp salt, optional
11. Take 1/2 cup shredded cheese (whatever type you prefer)
12. Make ready 1 tbsp chopped fresh parsley

You want to do it right to get the most flavor. A traditional crawfish boil requires a very large pot for boiling, a lot of crawfish and a large, convivial crowd to share them with. The water in the pot is usually seasoned with a salty, zesty spice mixture. Frittatas have saved me on more hungry weeknights than I care to count.

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

Here at Louisiana Crawfish Company we know good food. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Crawfish Boil Ingredients: Crawfish doesn't have to be the only thing you serve, but since the name of the party is "crawfish boil" it should be the star ingredient. The crawfish were given to me as is.

So that is going to wrap it up for this exceptional food crawfish boil frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!