Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, persian potato frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try this Persian Frittata and you'll see why it's the BEST! Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below.

Persian potato frittata is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Persian potato frittata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Persian potato frittata:

1. Prepare 4 medium potatoes, grated
2. Take 1 medium onion, grated
3. Take 2 eggs
4. Make ready 2 cloves garlic, grated
5. Make ready 1 small bunch of chives, thinly sliced
6. Prepare Hand full fresh mint leaves, thinly sliced
7. Prepare 1 1/2 Tbsp plain flour
8. Prepare 1/2 Tsp turmeric
9. Take to taste Salt and chili powder
10. Get Vegetable oil

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before?

Instructions to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Just a touch of milk will make your Frittata extra soft and custardy.

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