Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, mushroom & courgette pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom & Courgette Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom & Courgette Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Get 400 g mixed mushrooms
2. Prepare 400 g courgette
3. Prepare 1 Red onion
4. Take 2 Carrots
5. Take 2 sticks Celery
6. Prepare 10 sprigs Thyme
7. Take 20 g Parsley
8. Take Bay leaf x 1
9. Make ready 1 tbsp Tomato purée
10. Prepare 50 ml red wine
11. Prepare 250 ml veg stock
12. Take 6 sheets Filo pastry
13. Take Cooking oil spray

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Steps to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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