unique Sweet Potato Salad With Chives And Dried Basil Recipe | Simple Way to make Sweet Potato Salad With Chives And Dried Basil Super Quick Homemade

Ann Cross   03/06/2020 11:57

Sweet Potato Salad With Chives And Dried Basil
Sweet Potato Salad With Chives And Dried Basil

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, sweet potato salad with chives and dried basil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Salad With Chives And Dried Basil is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Potato Salad With Chives And Dried Basil is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
  1. Make ready 2 heads Lettuce
  2. Get 1 bunch Spinach
  3. Prepare 1 bunch Chives
  4. Take 1/2 Sweet Potato
  5. Take Olive Oil
  6. Take 1/2 Dried Basil Leaf
  7. Prepare Seasoning
  8. Take 1/2 Clove Garlic
Instructions to make Sweet Potato Salad With Chives And Dried Basil:
  1. Steam the sweet potato and cut into cubes.
  2. Tear apart the lettuce and spinach into smaller pieces.
  3. Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
  4. Grate the garlic and season however you'd like.
  5. Drizzle some olive oil and stir well. All Done:)

So that’s going to wrap this up for this creative food sweet potato salad with chives and dried basil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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