Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scalloped Potatoes is something that I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

To get started with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Make ready medium potatoes thinly sliced
2. Prepare milk
3. Prepare butter
4. Take salt
5. Make ready flour
6. Make ready onions
7. Get chili flakes
8. Prepare parsley (optional)

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.

Instructions to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

So that’s going to wrap it up with this awesome food scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!