unique Lee's Pan Fried Zucchini Recipe | How to make Lee's Pan Fried Zucchini step by step
Gilbert Caldwell 11/09/2020 09:45
Lee's Pan Fried Zucchini
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a instant dish, lee's pan fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lee's Pan Fried Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
Prepare 1 Cup AP Flour
Make ready 1 Cup Seasoned Breadcrumbs
Take to Taste Salt & Pepper
Get 1 Tablespoon Garlic Salt
Prepare to Taste Seasoned Salt
Take Vegetable Oil for Pan Frying
Instructions to make Lee's Pan Fried Zucchini:
In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
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