Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a Good dish, lee's pan fried zucchini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal.

Lee's Pan Fried Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lee's Pan Fried Zucchini is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Prepare 1 Cup AP Flour
4. Take 1 Cup Seasoned Breadcrumbs
5. Get to Taste Salt & Pepper
6. Take 1 Tablespoon Garlic Salt
7. Make ready to Taste Seasoned Salt
8. Take Vegetable Oil for Pan Frying

Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer.

Instructions to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! Salt as needed, stir well and cover with a lid. When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan. Follow these steps and you'll get the best results every time!

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