Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, microwaved chocolate banana pudding snack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Chocolate Peanut Butter Banana Bread is the perfect snack, breakast, or treat. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or worries about your pudding scorching.

Microwaved Chocolate Banana Pudding Snack is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Microwaved Chocolate Banana Pudding Snack is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook microwaved chocolate banana pudding snack using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Chocolate Banana Pudding Snack:

1. Make ready 200 ml Heavy cream
2. Make ready 100 ml Milk
3. Make ready 1 tbsp Sugar
4. Get 1 Banana (preferably fully ripened)
5. Make ready 1 tsp Lemon juice (optional)
6. Get 5 pieces Chocolate
7. Take 1 pack ※Gelatin
8. Make ready 50 ml ※Water

The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! Banana Bread In A Mug. passthesushi.com. Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Learn how to make my Banana Bread Pudding Recipe with Chocolate Chunks!

Instructions to make Microwaved Chocolate Banana Pudding Snack:

1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!

This is one of my favorite cold weather recipes that is the perfect way to end a. Our chocolate pudding dessert makes the sweetest lunch snack or after-dinner dessert. A chocolate pudding dessert—the original treat no one can resist. Our Chocolate Snack Pack is gluten-free and Kosher, and made with Appetizer & Snack Recipes. Reviews for: Photos of Chocolate Banana Bread Pudding.

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