Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, apple pie bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Pie Bars is something that I have loved my whole life.

These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Bars:

1. Take 1 8oz. pk. cream cheese - softened
2. Make ready 1 cup butter- softened
3. Prepare 3 1/4 cup flour - divided
4. Take 9 granny smith apples, peeled and sliced
5. Prepare 1 1/4 cup granulated sugar
6. Make ready 1 tsp ground cinnamon
7. Get 3/4 cup powered sugar
8. Make ready 1 tbsp water

You need simple ingredients to make this I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars with shortbread crust. Apple Pie Bars from Barefoot Contessa. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

Apple Pie Bars are as easy as pie (unlike actual pie). I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. Reviews for: Photos of Apple Pie Bars. Apple pie bars are a pleasing treat size.

So that’s going to wrap this up for this exceptional food apple pie bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!