Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, fried chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fried chicken breasts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried chicken breasts is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breasts:

1. Take Half a bag of BBQ chips
2. Prepare 1/3 cup all-purpose flour
3. Take 1 Large egg
4. Get Onion powder
5. Take Garlic powder
6. Get Cajun seasoning
7. Get 5 chicken breasts
8. Prepare Vegetable oil

Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food.

Steps to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

Match it with coleslaw for a touch of nostalgia. Chicken breast can be poached, baked, roasted, pan-fried, deep-fried, casseroled and stir-fried, either whole or cut into cubes or strips. They can be sliced in half and butterflied (opened out), or stuffed as in our mustard-stuffed chicken recipe. Then cover them with some baking paper and roll them flat. If you want to have smaller pieces, for chicken nuggets or chicken tenders, then cut them to suit.

So that is going to wrap this up for this creative food fried chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!