Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, hungarian sweet "cow's curd" pastry (túrós batyu). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix.

Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hungarian sweet "cow's curd" pastry (túrós batyu) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Take For the pastry
2. Get 600 g all-purpose flour
3. Take 320 ml milk
4. Take 1 egg, beaten
5. Make ready Pinch salt
6. Prepare 2 tbsp sugar
7. Make ready 80 g melted butter
8. Make ready 2,5 g fresh yeast
9. Make ready For the filling
10. Get 200 g creamy cow's curd cheese
11. Take 4 tbsp semolina
12. Get 3 tbsp sugar
13. Make ready Few drops of vanilla essence
14. Make ready Grated zest of 1 lemon
15. Make ready 3 tbsp sultanas
16. Make ready 1 egg seperated

Steps to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

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