Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, sweet potato yokan (imo-yokan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Yokan (Imo-yokan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Yokan (Imo-yokan) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Yokan (Imo-yokan):

1. Take 300 g sweet potatoes (unpeeled)
2. Get 2 g agar powder
3. Prepare 80 ml water

Instructions to make Sweet Potato Yokan (Imo-yokan):

1. Peel the sweet potatoes, cut in pieces and boil until soft.
2. Mush or push through a tamis (recommended) while the potatoes are hot.
3. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
4. Mix the agar water and the potato paste together.
5. Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.

So that’s going to wrap it up for this Authentic food sweet potato yokan (imo-yokan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!