Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, drunk chicken breasts. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts This one's a real pleaser! Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you! The name comes from the fact that the chicken is drowned in white wine and then left to soak it up in the oven.

Drunk Chicken Breasts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Drunk Chicken Breasts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Prepare 2 chicken breasts, no skin, no bone
2. Take 6 roma tomatoes
3. Take 1 tbsp olive oil
4. Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Get 1 tsp garlic powder
6. Make ready 3 cloves
7. Take 2 bay leaves
8. Take to taste pepper
9. Take 1 cup white cooking wine
10. Get 1/2 cup peach flavored wine cooler

Pour wine and wine cooler into the pan. It should just barely cover the chicken. Place in oven and cook for half an hour. Serve with a neutral starch, such as white rice.

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

Place chicken breasts in the liquid mixture, stir. Pour the remaining can of tomatoes and the beer over top of the chicken. Placed lid on pressure cooker in sealed position. Wash and dice the tomatoes, place them in your baking pan. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.

So that’s going to wrap this up for this simple food drunk chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!