Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

Find Your Favorite Movies & Shows On Demand. Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Transfer to a plate and reserve.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Prepare 1/2 cup grated parmesan cheese
2. Get 2 boneless, skinless chicken breasts
3. Prepare 4 tbsp olive oil
4. Make ready to taste salt & pepper
5. Take 1 cup sliced mushrooms of your choice
6. Get 1/2 red onion, cut in thin wedges
7. Get 1 tsp dried oregano
8. Take 1 tsp dried thyme
9. Prepare 2 tbsp red wine vinegar

Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture.

Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

Add garlic, mushrooms, parsley, and saute for a few minutes. CHICKEN: Use boneless, skinless chicken breasts OR chicken thighs for this Parmesan Crusted Chicken recipe. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.

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