Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Authentic dish, fully loaded hasselback zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

Fully Loaded Hasselback Zucchini is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fully Loaded Hasselback Zucchini is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Get 2 medium-large zucchini (about 8 oz. each)
2. Make ready Dash each salt and black pepper
3. Take 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Prepare 1/4 cup light sour cream
5. Prepare 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of. Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it?

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Baked Hasselback zucchini is a simple yet gourmet-looking dish & also a healthy alternative for the traditional potato side. Serve it as a snack or salad. Baked Hasselback Zucchini was my tweak this Memorial Day weekend on the traditional Swedish hasselback potatoes. There's no better way to eat summer squash than with this grilled zucchini hasselback.

So that’s going to wrap it up with this tasty food fully loaded hasselback zucchini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!