Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding (momma style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding (momma style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Pudding (momma style) is something which I’ve loved my entire life.

This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well. Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant pudding is fast, simple, and super tasty!

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding (momma style):

1. Prepare 3/4 cup sugar, divided
2. Prepare 1/3 cup flour
3. Make ready 1 dash salt
4. Get 3 eggs, seperated
5. Get 2 cup milk
6. Get 1/2 tsp vanilla
7. Get 45 nilla wafers, divided

Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. Many traditional banana pudding recipes call for vanilla pudding mix, whole milk, bananas, and sweetened condensed milk. I have to admit, I Trouble is, you can't cook banana pudding with real bananas because it turns an unappetizing pale gray. To get around this issue without resorting to.

Steps to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

This is a classic, delicious homemade banana pudding recipe. It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. After you cook the pudding over a low boil for a few minutes, transfer it to a bowl and let it chill in the refrigerator to thicken.

So that is going to wrap it up with this exceptional food banana pudding (momma style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!